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The Specialities of our Restaurant
Excellent local and international cuisine, also dietetic if requested.
It's looked after directly by the owners.
Helvetia Gastronomy...
  • Breakfast buffet until 9.30 o’clock with natural.
  • Menù a la carte with typical, vegetarian and mediterranean dishes.
  • Salad's buffet.
  • Selective wines.
  • Once a week candle light dinner with special menù.
  Menù a la Carte

Hors D'oeuvre

Pasta rice and soups

Fish and meats

Vegetables

Dessert

Shrimp bites
Salmon canapès
Grilled scallops
Seafood salad
Smoked-salmon rolls with Russian salad
Tagliatelle with sea urchins
Risotto with cuttlefish ink
Vegetarian lasagne
Tagliatelle with fish & tomato sauce
Fish soup
Lobster American style (with tomato sauce)
Scampi kebabs
Smoked swordfish
Fillet Wellington (wrapped in puff pastry)
Vegetarian meal
White beans Breton style (with tomato sauce, onions & parsley)
Potatoes Florentine style
Cauliflower mousse
Blue-cheese
Caramelized fruit
Cabinet pudding (with custard, candied fruits & sponge biscuits - USA: lady fingers)
Crêpes Suzette (cooked with orange juice & liqueur)
Chocolate log
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